By Francis. Range Hood. Published at Saturday, April 07th, 2018 - 07:22:03 AM.
During the cooking process, air pollutants such as smoke, steam, grease particles, and odors come up from the cooking surface. Gas cooktops and ranges add carbon monoxide and nitrogen dioxide to the mix, and grilling tops it off with volumes of greasy smoke. In addition, excess moisture from the dishwasher, escaping odors from the trash can, the lingering smell of last nights takeout, and many other sources, together create a serious air quality problem. Range hoods solve this problem by removing the polluted air to the outside (ducted installation) or cleaning it with a series of filters (ductless / recirculating installation). However, besides the obvious benefit of keeping the kitchen air odor-free, range hoods offer several other, more subtle, advantages.
Maintenance and Cleaning With regular use and frequent cooking, the aluminum base and charcoal filters in ductless hoods will build up with dirt and other filtered substances. When this happens, the hood wouldnt operate in the best condition and efficiency. Eventually parts may break down without proper maintenance. That is the downside to ductless range hoods. Every 3 to 6 months, you need to clean the aluminum base filter with soapy water and replace the charcoal filter, unlike ducted hoods that simply need basic cleaning every 6 months. The time and effort of cleaning regularly and the cost of replacing the charcoal filter are a few disadvantages to this type of hood. Noise or Sone Range hoods have the tendency to make noise when they are running. Noise can be measured in sones and suppliers indicate this in the spec sheet or manual of the unit. The higher the sones, the noisier it can be. Kitchen hoods with higher speed or cubic feet per minute (CFM) also tend to make more noise than low-speed models, but there are expensive and higher quality hoods designed to be quieter. Price and Cost of Investment Compared to the ductless hoods that cost around $80 to $100, high-performance ducted hoods cost more per unit and installation combined. However, if you consider the regular replacement of filters in ductless hoods, theres better and long-term investment in the ducted type of range hood. Plus, less maintenance required.
The most common type is that which is attached to a cabinet and directly over the range or cook top. They exhaust to the outside, which is best. A ducted copper range hood is perfect for removal of pollutants associated with cooking. Shockingly, most homeowners dont even realize they are ducted to the outside! Less Noise Its actually very simple to find a copper range hood that isnt noisy. One way is to look for the Energy Star label affixed on the hood. Not only are they built to be more efficient overall, but they are definitely less noisy. Sound levels are at around 2.0 sones, which is more of a soothing sound than a loud, obnoxious one. There is even a searchable database for Energy Star that can be very helpful when on the hunt for a copper range hood. The newest copper range hoods, among others are those which have heat-sensing devices and automatically engage when they are detected. This way, using the hood is brainless as it will come on and turn off on its own. These "smart" range hoods are the best addition to any new home or kitchen remodel and they are fast becoming the standard across the building industry.
Exactly what are Ventless Range Hoods? A range hood or extractor hood as it is occasionally known as is a mechanical unit that dangles above your stove, cooktop or oven that contains a fan and circulation unit to draw out humidity, oil along with other cooking pollutants from the air in your home. The value of a ventless hood is the fact that it will help to maintain your kitchen clear of oil, moisture and smells this has the potential to save you plenty of cleaning pain in addition to maintaining the capital price of your kitchen area. Theres two main varieties of range hoods - the duct range hood or the ventless or ductless range hood. The main difference between the two is the final location for pollutants. With the ducted hood variety pollutants are expunged via the duct and out into the open air, although with a ventless hood the contaminants are captured inside the ductless filter using the cleansed air recirculated back in your kitchen area.
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